French Gastronomy

France isn’t nicknamed the “land of a thousand cheeses” for nothing. Every last corner of the country is brimming with homegrown produce and its art de la table is the envy of the world. From the red label and ‘Organic Agriculture’ stamp to the AOP and AOC appellations, countless designations ensure the protection and guarantee the origin and traceability of its cheeses, renowned wines and other gourmet staples.

French food is known around the world for its finesse and flavor. There are many dishes that are considered part of French national cuisine today. A meal often consists of three courses, hors d'oeuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) or dessert, sometimes with a salad offered before the cheese or dessert.

French food relies on simple combinations of rich, natural flavors that come together to create unforgettable, internationally-renowned dishes.

For many people, their introduction to French food comes in the shape of wine and cheese. From brie and Burgundy to camembert and Chardonnay, there are plenty of delicious pairings to choose from. But there’s a whole world of French cuisine beyond the cheese board.

Some of the richest gastronomic products in France come from the Loire region. Truffles in particular are a popular item that is celebrated each winter with festivals and markets hosted in many of the local towns and villages. Cheese, fruit and nuts are amongst the other produce from this wonderful region.

Indulge in something sweet

There are many sweet delights to tantalize the taste buds in the Loire Valley. Typical to the region are sablés biscuits. These delicate cookies come flavored with lemon, almonds or orange zest. Even though sablés originated in Normandy, they’ve been perfected in the Loire Valley. With crumbly, sand-like textures, these sweet delights may be served with jam or dipped in chocolate. Another classic dessert choice is the Tarte Tatin. It is typically prepared by caramelizing apples in butter and sugar, topping it with pastry and baking it in the oven. Absolutely delicious!

The climate of the Loire Valley makes for perfect fruit growing conditions. Cultivated throughout, the main crops are raspberries, apples, pears, strawberries and cherries.

 

 

 

French Pastries	Oh My!!!

 

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